However, I did make a pretty good meal with Charlotte and Rae, last night. The first part of the meal was broiled asparagus with Hollandaise sauce. I've got to say, I love asparagus, but whenever I eat it I just think of that scene from Austin Powers in Goldmember when Austin replaces the urinating fountain while eating asparagus. If you haven't seen it just google Austin Powers and asparagus, but then again I don't want to ruin eating asparagus for you. Gosh, I have been watching Austin Powers since early middle school and looking back I am not quite sure its the best movie for a fifth grader to watch when they are having trouble sleeping. But hey, its better than staying up and watching Law and Order SVU reruns with your parents.
Getting back to the asparagus, you have probably noticed my asparagus look a little wilted. This is because they are. We wanted to take pictures the night of, but we were a little distracted complaining about the women we hate and drinking wine. Well, Charlotte wasn't drinking at the time. She is very responsible and I like that about her, but then she took the rest of the bottle home and I woke up to some pretty awesome text messages. I love Charlotte. But seriously, she is amazing and accomplishes more in a day than I do in a week. Why didn't we have Charlotte take the pictures?! Oh well, wilted asparagus it is.
As for the hollandaise sauce, there are lots of different recipes and I couldn't decide on which one I wanted so I just sort of winged it trying to go off memory. But the important part was 3 egg yolks, a tablespoon of lemon juice and two sticks of butter. I don't like acknowledging that hollandaise sauce is basically flavored butter. I am still on the hunt for a good recipe that decreases the amount of butter significantly. Let me know if you know of a good light hollandaise sauce recipe. There are lots of recipes claiming you can make the sauce in a blender which always confuses me. I mean its not hollandaise sauce if there is not a serious threat of over cooking it and having the ingredients separate into some sort of nasty, yellow miso soup, right?