As a 21 year old student at University of California Davis, my typical day includes cramming for exams, pestering professors and working in the Drakakaki Lab researching the cell wall in plants. However, when the requirements of the day are winding down, I can usually be found pouring over food magazines or trying out a new recipe in our apartment's kitchen. When something strikes my interest and I have at least one decent picture of my accomplishment, I'll post the recipe. This blog was created as a reference for all my favorite recipes and cooking experiences.
I would like to give a special thanks to James Davey who makes everyday possible.